Written by Thi Tran• November 19, 2015•
More and more people are drinking black tea today. Black tea is processed through several different stages involving being heated, rolled and fermented.
Green tea is healthier than black tea due to its processing. Green tea’s processing avoids the fermentation process to retain a higher amount of antioxidants.
Oolong Tea means black dragon, Chinese-style-tea, which is semi-fermented in the process to retain the leaves’ colour.
Flavour tea is an infusion of leaves, seeds or roots extracted in hot water. There are various herbal teas to choose from such as peppermint tea, ginger tea, chamomile tea or rooibos tea.
Coffee leaf tea is the hottest new beverage these days. It contains low caffeine but rich antioxidants and polyphenols – higher than green tea and oolong tea.
Last modified: November 24, 2015
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