All of us, as humans, have certain things about ourselves that differentiate us from others. However, there’s one thing among the countless number that we universally love: food! It’s one of the best ways to celebrate and begin sharing cultures.
I was fortunate enough to experience this at the Makan Makan event held in UTS and organised by MASSA (Malaysian and Singaporean Student Association) of UTS. The name of the event, (Makan Makan) translates to “eat”. Which was basically what the event was. It was a huge crowd of students being spoiled rotten with amazing Malaysian and Singaporean food. It was great to be able to spend time with such a fun and loving community.
This event was organised and executed by MASSA but members from other universities were present to provide the organisers with moral support. At roughly around 6:30 pm people had started to line up for registration. The crowd had gotten massive; the line only kept extending and it was the longest when people lined up for food.
People began to settle down when it was time for performances which made the night even better. They included entertaining musical performances, musical bands, piano solos and even the demonstration of Silat, which is a Malaysian martial arts style, as well as mini trivia games in between.
The Makan Makan event has been running successfully for an incredible 21 years, and the number of students attending increase each time. The main aim was to get students together, celebrate unity, culture and promote diversity.
“The best way to share a culture is through food.” Said Wong Dao Min, the artistic director of MASSA. “Malaysian food has got that spice and texture and I love to share that experience with people and promote diversity. That’s what the event is all about.” Furthermore, he said that the best way to appreciate a culture is when you’re with friends and a community in general to share it with. Being relatively new to his position, he is determined to continue the good work, strengthen bonds and shine the right kind of light on the Malaysian and Singaporean culture.
The event did exactly that. I had never tried the Malaysian and Singaporean food, so I had no clue what was being put on my plate. However, every single thing tasted delightful and I started to wonder why I hadn’t tried this cuisine earlier. Overall the event was insightful and enjoyable and everyone had a great time.
I would like to thank everyone at the event which made me feel welcome in their community and for introducing me to the Malaysian and Singaporean culture (and food). The Cultural Director also has a little message for all you readers: “If you are interested in the Malaysian and Singaporean Culture, then come over and join us! We’re always ready for you!”